WEEKEND FEATURES:  FRIDAY, 11/17:  $18 BEER BATTERED HADDOCK FISH FRY SERVED WITH HAND-CUT FRENCH FRIES AND COLE SLAW.  FRIDAY 11/17 AND SATURDAY 11/18:  $29...16 OZ. CHOICE PORTERHOUSE STEAK...SERVED WITH FINGERLING POTATOES AND GARLIC-BASIL GREEN BEANS, CLUBHOUSE SALAD AND WARM ROLLS.  $25...GRILLED MAHI MAHI...TOPPED WITH AN AVACADO-CHILE SALSA OVER STICKY WHITE RICE, CLUBHOUSE SALAD AND WARM ROLLS.  DESSERTS:  CHOCOLATE FUDGE BROWNIE CAKE, LEMON MERINGUE PIE, BOSTON CREAM PIE, RASPBERRY COCONUT CAKE, AND CHEESECAKE.
Nov
17
to Nov 18

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WEEKEND FEATURES:

FRIDAY, 11/17:

$18 BEER BATTERED HADDOCK FISH FRY SERVED WITH HAND-CUT FRENCH FRIES AND COLE SLAW.

FRIDAY 11/17 AND SATURDAY 11/18:

$29...16 OZ. CHOICE PORTERHOUSE STEAK...SERVED WITH FINGERLING POTATOES AND GARLIC-BASIL GREEN BEANS, CLUBHOUSE SALAD AND WARM ROLLS.

$25...GRILLED MAHI MAHI...TOPPED WITH AN AVACADO-CHILE SALSA OVER STICKY WHITE RICE, CLUBHOUSE SALAD AND WARM ROLLS.

DESSERTS:  CHOCOLATE FUDGE BROWNIE CAKE, LEMON MERINGUE PIE, BOSTON CREAM PIE, RASPBERRY COCONUT CAKE, AND CHEESECAKE.

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WEEKEND DINNER FEATURES
Nov
10
to Nov 11

WEEKEND DINNER FEATURES

Friday, 11/10: 

PRIME RIB:  $19 Queen Cut or $25 King Cut...served with mashed potato OR hand cut french fries, vegetable and salad.

SURF AND TURF:  $29 Queen Cut Prime Rib with Lobster Tail or $35 King Cut Prime Rib with Lobster Tail...both served with mashed potato, vegetable and salad

$18 Beer Battered Haddock Fish Fry ...served with hand cut french fries and cole slaw

**$19 Annie's Shrimp Scampi...served over Pasta with Broccoli and Salad**

Saturday, 11/11:

PRIME RIB -$19  Queen Cut  or $25 King Cut ....served with mashed potatoes OR hand cut french fries, vegetable, salad and rolls

SURF AND TURF: $29  Prime Rib Queen Cut with Lobster Tail  $35 Prime Rib King Cut with Lobster Tail...both served with mashed potato, vegetable and salad

**$19 Annie's Shrimp Scampi...served over Pasta with Broccoli and Salad**

Each Entree is served with warm rolls and butter.....

House Made Desserts and Soup ....always available!

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Nov
3
to Nov 4

WEEKEND FEATURES

FRIDAY 11/3:

PRIME RIB:  QUEEN CUT $19 KING CUT $25

SURF AND TURF:  QUEEN CUT PRIME RIB $29 WITH LOBSTER TAIL - KING CUT PRIME RIB $35 WITH LOBSTER TAIL

BEER BATTERED HADDOCK FISH FRY $18

NEW ZEALAND ELK SLIDERS $19

ANNIE'S SHRIMP SCAMPI $19

SATURDAY 11/4:

PRIME RIB:  QUEEN CUT $19 KING CUT $25

SURF AND TURF:  QUEEN CUT $29 KING CUT $35 WITH LOBSTER TAIL

NEW ZEALAND ELK - LONDON BROIL $29

ANNIE'S SHRIMP SCAMPI $19

HOUSE MADE DESSERTS AND SOUPS

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Aug
5
4:30 PM16:30

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CONGRATULATIONS TO IVES HILL COUNTRY CLUB'S 6 MAN TEAM ON WINNING 2017 SIX MAN TEAM TOURNAMENT!  SECOND YEAR IN A ROW....SIMPLY THE BEST!!

BOBBY HUGHES, JOHN BUFALINI, JEFF FALLON, MIKE BAMANN, MARCUS EMERSON, MIKE BURGESS, JAY FAY, DON MURPHY, RYDER SIMSER AND ED SOUTHWELL.

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May
14
12:00 PM12:00

MOTHER'S DAY!

We will be open for Mother's Day:  SUNDAY, MAY 14TH:  12:00 - 6:00 PM

We will offer a Holiday Feature Menu along with our Regular Menu.  Please Call 315-775-4837 for Reservations.  See Mother's Day Feature Menu below.

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Feb
24
6:30 PM18:30

ENTERTAINMENT:

IHCC WELCOMES BACK RYAN GRANT!  PERFORMING IN THE LOUNGE:  FRIDAY,  FEBRUARY 24TH, WEDNESDAY, MARCH 8, WEDNESDAY, MARCH 15, FRIDAY, MARCH 24 AND FRIDAY, MARCH 31, WEDNESDAY, APRIL 5, FRIDAY APRIL 14, WEDNESDAY, APRIL 19, FRIDAY, APRIL 28.......HE WILL BEGIN AT 6:30 PM.

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