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WEEKEND FEATURES:

FRIDAY, 11/17:

$18 BEER BATTERED HADDOCK FISH FRY SERVED WITH HAND-CUT FRENCH FRIES AND COLE SLAW.

FRIDAY 11/17 AND SATURDAY 11/18:

$29...16 OZ. CHOICE PORTERHOUSE STEAK...SERVED WITH FINGERLING POTATOES AND GARLIC-BASIL GREEN BEANS, CLUBHOUSE SALAD AND WARM ROLLS.

$25...GRILLED MAHI MAHI...TOPPED WITH AN AVACADO-CHILE SALSA OVER STICKY WHITE RICE, CLUBHOUSE SALAD AND WARM ROLLS.

DESSERTS:  CHOCOLATE FUDGE BROWNIE CAKE, LEMON MERINGUE PIE, BOSTON CREAM PIE, RASPBERRY COCONUT CAKE, AND CHEESECAKE.

Earlier Event: November 11
Ferguson & Rogers
Later Event: November 17
Ferguson & Rogers